Directions:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.2 Kcal (8014 kJ) | ||
| Calories from fat | 869.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.61g | 149% | |
|---|---|---|---|
| Cholesterol | 713.35mg | 238% | |
| Sodium | 906.45mg | 38% | |
| Potassium | 790.32mg | 17% | |
| Total Carbs | 236.7g | 79% | |
| Sugars | 189.2g | 757% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 579.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 149% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 238% | |
| Sodium | 120.15mg | 38% | |
| Potassium | 104.76mg | 17% | |
| Total Carbs | 31.38g | 79% | |
| Sugars | 25.08g | 757% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 4.29g | 65% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.3mg | 15% | |
| Calcium | 76.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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