Directions:
- 1- Heat oven to 350. Grease 9-inch pie plate
- 2- Beat all ingredients except nuts in blender on high, stopping to stir, or 2- minutes with hand beater. Pour into pie plate; sprinkle with nuts.
- 3- Bake until knife comes out clean, 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.86 Kcal (2511 kJ) | ||
| Calories from fat | 298.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 229.27mg | 10% | |
| Potassium | 345.93mg | 7% | |
| Total Carbs | 72.44g | 24% | |
| Sugars | 57.22g | 229% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.3 Kcal (1479 kJ) | ||
| Calories from fat | 175.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 51% | |
|---|---|---|---|
| Cholesterol | 96.4mg | 55% | |
| Sodium | 135.03mg | 10% | |
| Potassium | 203.74mg | 7% | |
| Total Carbs | 42.67g | 24% | |
| Sugars | 33.7g | 229% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 6.79g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 22% | |
| Calcium | 43.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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