Directions:
- Place sifted flour, baking powder, salt and sugar into a basin.
- Rub in sour cream or margarine.
- Beat egg, add milk.
- Pour egg/milk mixture into dry ingredients, turning with a knife.
- Turn out onto floured table on board, work gently with base of hand and turn over to spread out with same movement.
- Cut into rounds, glaze with eggs and milk or just milk, and place closely, together on a greased slide.
- Mixture needs to be sticky and cutter needs to be floured for cutting.
- Cook in middle of oven at 375° F (190° C). They will probably take about 10 minutes. Turn the tray part way through when the scones at the back of the oven start to brown.
- Cool in cloth on wire rack.
- Serve while still warm, halved and spread with butter (so it's melting! Mmmm!), or traditionally with strawberry jam and whipped or clotted cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.55 Kcal (902 kJ) | ||
| Calories from fat | 11.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 208.39mg | 9% | |
| Potassium | 246.41mg | 5% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.01g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 10% | |
| Sodium | 231.33mg | 9% | |
| Potassium | 273.53mg | 5% | |
| Total Carbs | 52.92g | 16% | |
| Sugars | 2.72g | 10% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.35g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 157.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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