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Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce Recipe

Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce Recipe

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Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce

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Ingredients:

Serving

4 tbsp butter or 4 tbsp margarine
4 tbsp flour
1 cup milk
2 cups chicken broth
1 pinch dry mustard
1 dash hot pepper sauce
1 dash worcestershire sauce
1 dash salt
1 dash black pepper
1 cup fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor)
1/4 lb finely grated parmesan cheese
1 tbsp seasoning salt
8 oz pasturized process cheese (1 inch cubes
1/4 lb sharp cheddar cheese
1 lb elbow macaroni
3/4 lb sharp cheddar cheese
1/2 lb gruyere
1/2 lb extra sharp white cheddar cheese
4 roma tomatoes, diced fine
24 oz pasturized process cheese (1 inch cubes

Directions:

For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, salt and pepper. Allow to cool before using.
For the Topping: Mix all ingredients in a bowl and set aside.
For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary.
To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3059.75 Kcal (12811 kJ)
Calories from fat	1797.52 Kcal
		% Daily Value*
Total Fat	199.72g	307%
Cholesterol	445.76mg	149%
Sodium	10500.65mg	438%
Potassium	462.53mg	10%
Total Carbs	138.46g	46%
Sugars	37.39g	150%
Dietary Fiber	3.77g	15%
Protein	137.83g	276%
Vitamin C	11.3mg	19%
Vitamin A	1.2mg	41%
Iron	3.3mg	18%
Calcium	8799.8mg	880%

Amount Per 100 g
Calories	494.05 Kcal (2068 kJ)
Calories from fat	290.24 Kcal
		% Daily Value*
Total Fat	32.25g	307%
Cholesterol	71.98mg	149%
Sodium	1695.51mg	438%
Potassium	74.68mg	10%
Total Carbs	22.36g	46%
Sugars	6.04g	150%
Dietary Fiber	0.61g	15%
Protein	22.26g	276%
Vitamin C	1.8mg	19%
Vitamin A	0.2mg	41%
Iron	0.5mg	18%
Calcium	1420.9mg	880%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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