Icing Recipe

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Icing
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Ingredients:

Directions:

  1. Beat together powdered sugar, butter, and 6 tsp. lemon juice at medium speed with an electric mixer 1 to 2 minutes or until spreading consistency, adding up to 2 tsp. lemon juice, 1/2 tsp. at a time, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6455.14 Kcal (27026 kJ)
Calories from fat 2996.63 Kcal
% Daily Value*
Total Fat 332.96g 512%
Cholesterol 122.01mg 41%
Sodium 6956.83mg 290%
Potassium 14829.3mg 316%
Total Carbs 826.39g 275%
Sugars 525.29g 2101%
Protein 62.96g 126%
Vitamin C 15.8mg 26%
Vitamin A 0.6mg 19%
Calcium 465.3mg 47%
Amount Per 100 g
Calories 479.87 Kcal (2009 kJ)
Calories from fat 222.77 Kcal
% Daily Value*
Total Fat 24.75g 512%
Cholesterol 9.07mg 41%
Sodium 517.17mg 290%
Potassium 1102.4mg 316%
Total Carbs 61.43g 275%
Sugars 39.05g 2101%
Protein 4.68g 126%
Vitamin C 1.2mg 26%
Calcium 34.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.8
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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