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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A fantastic start to a light warm weather meal, especially outdoors. Ingredients:
2 lb peeled, seeded, chopped ripe tomatoes |
1 c chicken stock |
1/4 c extra virgin olive oil |
1/3 c aged wine vinegar |
1 clove crushed garlic |
salt & pepper |
4 tsp thick creme fraiche |
12 small fresh basil leaves |
Directions:
1. Place the tomatoes, stick, oil, vinegar, garlic, salt and pepper in a food processor.
2. Process on high for 2 minutes, or until smooth.
3. Refrigerate until ready.
4. Serve topped with a teaspoon of creme fraiche and some basil leaves.
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