Iced Raisin Biscuits Recipe

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Iced Raisin Biscuits
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Ingredients
14
Count
Nutrition
365
Calories
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Ingredients:

  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 tsp nutmeg
  • 1/3 cup raisins
  • 1/2 cup milk
  • 3 tbsp maple syrup
  • 1/8 tsp vanilla
  • 2 1/4 tsp milk

Directions:

  1. In a large bowl, combine the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into the crumb mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. pat or roll out to 1/2 thickness; cut with a floured 2 1/2 biscuit cutter.
  3. Place biscuits 1 apart on an ungreased baking sheet. Bake at 450 for 12-15 minutes or until golden brown.
  4. Meanwhile, combine the powdered sugar, vanilla and enough milk to achieve the desired consistency to drizzle over the warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.15 Kcal (1529 kJ)
Calories from fat 150.17 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 24.67mg 8%
Sodium 301.05mg 13%
Potassium 630.2mg 13%
Total Carbs 50.26g 17%
Sugars 18.66g 75%
Dietary Fiber 1.3g 5%
Protein 4.75g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 383.03 Kcal (1604 kJ)
Calories from fat 157.52 Kcal
% Daily Value*
Total Fat 17.5g 26%
Cholesterol 25.88mg 8%
Sodium 315.79mg 13%
Potassium 661.07mg 13%
Total Carbs 52.72g 17%
Sugars 19.57g 75%
Dietary Fiber 1.37g 5%
Protein 4.98g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 114.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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