Iced Maple Cream With Berries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Bon Appetit. A frozen treat that doesn't need and ice cream maker. Serve with crisp butter cookies. Allow time for freezing in freezer for 6 hours to overnight. Ingredients:
3 large egg yolks |
3/4 cup chilled whipping cream, divided |
1/3 cup pure maple syrup |
1/4 teaspoon maple extract |
2 tablespoons raspberry jam |
3 cups mixed berries (blackberries, raspberries, blueberries) |
Directions:
1. Whisk yolks, 1/4 cup cream and syrup in a medium metal bowl. set bowl over saucepan of simmer water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer measures 175 degrees, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 3 minutes.
2. Whip remaining 1/2 cup cream and maple extract in a large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours to overnight.
3. Whisk jam in medium bowl to loosen. Add berries; toss to coat and let stand 15 minutes. Spoon berry mixture into dishes; top with maple cream.
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