Directions:
- Combine the wine & OJ and freeze until semi formed.
- Remove from freezer and set aside.
- Beat the egg whites until frothy & set aside.
- Combine the boiling water and sugar; stir until the sugar is dissolved.
- Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine.
- Pour it over the pudding and serve.
- Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.58 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.11mg | 1% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 16.33g | 65% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.37 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.56mg | 1% | |
| Potassium | 58mg | 1% | |
| Total Carbs | 15.15g | 6% | |
| Sugars | 14.34g | 65% | |
| Protein | 1.73g | 4% | |
| Vitamin C | 9.4mg | 18% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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