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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a nice dessert sauce that's great over puddings and cakes. May also be served heated. Note: This is alchoholic and not reccomended for children. If you do wish to serve it for children, boil the wine first. Ingredients:
1/4 cup orange juice |
1/2 cup sugar |
2 tablespoons lemon juice |
1 cup boiling water |
1/2 cup madeira wine |
2 egg whites |
Directions:
1. Combine the wine & OJ and freeze until semi formed.
2. Remove from freezer and set aside.
3. Beat the egg whites until frothy & set aside.
4. Combine the boiling water and sugar; stir until the sugar is dissolved.
5. Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine.
6. Pour it over the pudding and serve.
7. Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.
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