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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk. Ingredients:
1 gallon whole milk |
4 pints heavy whipping cream |
6 cups sugar |
8 teaspoons vanilla |
12 cups brewed coffee (cooled) |
Directions:
1. In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
2. NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.
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