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Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1 gallon whole milk
4 pints heavy whipping cream
6 cups sugar
8 tsp vanilla
12 cups brewed coffee (cooled )

Directions

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1 In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
2 NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.

Directions

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1. In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.

2. NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.

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