Iced Cappuccino Recipe

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Iced Cappuccino
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Ingredients
4
Count
Nutrition
640
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
  2. Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
  3. Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.67 Kcal (2678 kJ)
Calories from fat 204.12 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 2.27mg 1%
Sodium 59.54mg 2%
Potassium 274.71mg 6%
Total Carbs 75.41g 25%
Sugars 5.67g 23%
Protein 33.64g 67%
Calcium 140mg 14%
Amount Per 100 g
Calories 205.12 Kcal (859 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 35%
Cholesterol 0.73mg 1%
Sodium 19.09mg 2%
Potassium 88.09mg 6%
Total Carbs 24.18g 25%
Sugars 1.82g 23%
Protein 10.79g 67%
Calcium 44.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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