Directions:
- In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.89 Kcal (2587 kJ) | ||
| Calories from fat | 298.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 24% | |
| Sodium | 181.14mg | 8% | |
| Potassium | 448.95mg | 10% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 64.81g | 259% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 105.3mg | 585% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 216.43 Kcal (906 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 51% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 24% | |
| Sodium | 63.45mg | 8% | |
| Potassium | 157.25mg | 10% | |
| Total Carbs | 24.41g | 23% | |
| Sugars | 22.7g | 259% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 4.03g | 23% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 36.9mg | 585% | |
| Calcium | 124mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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