Iced Cappuccino Recipe

Posted by
Rate It!
Iced Cappuccino
Add your photo!
Ingredients
3
Count
Nutrition
34
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 cups coffee
  • 4 tsp sugar (to taste)
  • 2 cups milk

Directions:

  1. Mix together coffee and sugar, freeze 3 hours in ice cube trays.
  2. Once frozen, blend coffee cubes and milk in blender until smooth.
  3. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.25 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 35.91mg 1%
Potassium 170.09mg 4%
Total Carbs 5.75g 2%
Sugars 5.72g 23%
Protein 2.45g 5%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 21.1 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.01mg 1%
Sodium 22.12mg 1%
Potassium 104.78mg 4%
Total Carbs 3.54g 2%
Sugars 3.52g 23%
Protein 1.51g 5%
Calcium 62.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top