Iced Coffee Latte Recipe

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Iced Coffee Latte
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Ingredients
3
Count
Nutrition
33
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups cold water
  • 2 cups milk

Directions:

  1. Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew.
  2. Cool completely. Pour coffee into pitcher. Add milk; stir until well blended. Serve immediately or refrigerate until ready to serve.
  3. Serve over ice cubes. Add sugar to taste, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.32 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.96mg 1%
Sodium 44.36mg 2%
Potassium 162.47mg 3%
Total Carbs 4.9g 2%
Sugars 4.9g 20%
Protein 2.94g 6%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 12.92 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.76mg 1%
Sodium 17.2mg 2%
Potassium 62.98mg 3%
Total Carbs 1.9g 2%
Sugars 1.9g 20%
Protein 1.14g 6%
Calcium 52mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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