Caramel Frappuccino Recipe

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Caramel Frappuccino
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Ingredients:

  • 1/2 cup cold coffee
  • 3 tbsp sugar
  • 1/2 cup milk
  • 2 cups ice
  • whipped cream

Directions:

  1. Combine all ingredients into electric blender.
  2. Blend drink until ice is crushed and drink is smooth.
  3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
  4. Add straw for ease in drinking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.26 Kcal (637 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 4mg 1%
Sodium 122.32mg 5%
Potassium 137.54mg 3%
Total Carbs 34.11g 11%
Sugars 29.82g 119%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 37.15 Kcal (156 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 0.98mg 1%
Sodium 29.85mg 5%
Potassium 33.56mg 3%
Total Carbs 8.32g 11%
Sugars 7.28g 119%
Protein 0.69g 6%
Calcium 25.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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