Directions:
- Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
- In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
- Beat with an electric mixer until smooth.
- Spread this mixture over cake layer; chill about 1 hour.
- Spread pie filling over cream cheese filling then spread with Cool Whip.
- Chill additional 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.4 Kcal (1727 kJ) | ||
| Calories from fat | 180.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 428.78mg | 18% | |
| Potassium | 802.62mg | 17% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 27.54g | 110% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 31% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 417.84mg | 18% | |
| Potassium | 782.15mg | 17% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 26.84g | 110% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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