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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Quick and simple to prepare. It's a good dessert for potlucks or anytime you want a tasty ending to a meal. Prep time includes chilling time. Ingredients:
1 loaf angel food cake |
1 (8 ounce) package cream cheese, softened |
1 -1 1/2 cup powdered sugar |
2 tablespoons milk |
1 teaspoon vanilla |
2 cans prepared cherry pie filling (or filling of your choice) |
1 (12 ounce) carton cool whip, thawed |
Directions:
1. Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
2. In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
3. Beat with an electric mixer until smooth.
4. Spread this mixture over cake layer; chill about 1 hour.
5. Spread pie filling over cream cheese filling then spread with Cool Whip.
6. Chill additional 2-3 hours.
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