Directions:
- Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.97 Kcal (687 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 444.38mg | 19% | |
| Potassium | 298.64mg | 6% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.59 Kcal (367 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 18% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 3% | |
| Sodium | 237.37mg | 19% | |
| Potassium | 159.52mg | 6% | |
| Total Carbs | 7.51g | 5% | |
| Sugars | 3.57g | 27% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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