Directions:
- Cream shortening and sugar until light and fluffy; add vanilla.
- Remove ice from water and add 1 1/2 c water alternately with sifted flour in 3 additions, beating well after each addition; add baking powder.
- Fold in stiffly beaten egg whites.
- Bake in three greased 9 layer pans (or one 9x14 pan) at 375 for 25 minute.
- Do not overbake.
- Frost with your choice of frosting or Cool Whip Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.68 Kcal (1322 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 38.88mg | 2% | |
| Potassium | 266.88mg | 6% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.8 Kcal (1188 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 14% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 34.95mg | 2% | |
| Potassium | 239.93mg | 6% | |
| Total Carbs | 48.13g | 18% | |
| Sugars | 18.6g | 83% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.49g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 18% | |
| Calcium | 96.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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