Ice-cream With Espresso Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ice-cream with warm coffee sauce. Ingredients:
2 tablespoons ground espresso beans |
1 cup boiling water |
4 cups vanilla ice cream |
Directions:
1. Combine coffee and water in coffee plunger.
2. Stand for 2 minutes before plunging.
3. Cool for 10 minutes.
4. Scoop ice-cream into serving glasses.
5. Pour coffee over.
6. Serve with sponge fingers if desired.
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