Directions:
- Preheat oven to 350 degrees F.Grease two 9-inch pie pans very generously with solid shortening.
- Combine cake mix, 3/4 cup of the frosting and water in a large bowl; beat well for 2 minutes.
- Spread 1/2 of the batter in each prepared pie pan. Do not spread batter up the sides of the pans.
- Bake in preheated oven for 18-24 minutes. Be careful not to overbake. Remove from the oven when crusts are puffed and the crust looks done. The crusts will collapse when removed from the oven. Cool completely.
- When ready to fill a crust, layer the ice cream and ice cream topping in the crust.
- Additives which you may layer into the pie if you like include: nuts, crushed peanut brittle, toffee bits, chocolate chips, marshmallws, and fresh frui, etct.
- Cover and freeze until firm. Remove from freezer 20 minutes before serving. Each pie serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.04 Kcal (917 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 122.19mg | 5% | |
| Potassium | 105.34mg | 2% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.67g | 7% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.84 Kcal (866 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 13% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 7% | |
| Sodium | 115.39mg | 5% | |
| Potassium | 99.47mg | 2% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 15.92g | 67% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.46g | 7% | |
| Calcium | 74.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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