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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.Kelly Olson, Moab, Utah Ingredients:
1/4 cup butter, melted |
6 flour tortillas (6 inches), warmed |
6 tablespoons sugar |
1/2 teaspoon ground cinnamon |
strawberry ice cream or flavor of your choice |
Directions:
1. Brush butter on one side of each tortilla. Combine the sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.
2. Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.
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