Directions:
- Place a stainless steel bowl in the freezer to chill, about 20 minutes. Set 6 tall glasses on a baking sheet and put a cone in each. Drop a malted milk ball into each cone.
- Roughly chop the remaining malted milk balls and put in the cold bowl with the peanut-butter-cup pieces and ice cream. Use a metal spoon to smash and stir the candies into the ice cream, working quickly to keep it from melting.
- Press 1 small scoop of the candy ice cream into each cone. Dot with a heaping teaspoon of fudge sauce and top with 2 generous scoops of the candy ice cream. Freeze the cones (in the glasses) until firm, about 2 hours.
- Meanwhile, melt the semisweet and milk chocolate with the butter and corn syrup in a heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water), stirring until smooth. Remove the bowl from the saucepan and let sit until the chocolate is cool but still pourable, about 10 minutes.
- Remove the cones from the glasses and dip the ice cream into the chocolate, swirling to coat. Immediately sprinkle the peanuts over the chocolate; place the cones upright in the glasses and freeze until the chocolate shell is set, at least 1 hour or overnight.
- Photograph by Levi Brown
- Be sure to freeze each cone upright in a tall glass to keep the chocolate shell intact.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.14 Kcal (5711 kJ) | ||
| Calories from fat | 356.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 576.93mg | 12% | |
| Total Carbs | 89.61g | 30% | |
| Sugars | 80.74g | 323% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 354.01 Kcal (1482 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 61% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 11% | |
| Sodium | 28.35mg | 5% | |
| Potassium | 149.72mg | 12% | |
| Total Carbs | 23.26g | 30% | |
| Sugars | 20.95g | 323% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 1.54g | 12% | |
| Iron | 0.5mg | 11% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate-Pumpkin Marble Cake
Butter, at room temperature, Sugar, Eggs, Vanilla and 14 more.. -
Homemade Peppermint Truffles
Semisweet chocolate, flavored coatings, Milk chocolate and 4 more.. -
German Chocolate Cheesecake (2)
Cream cheese, Granulated sugar, All-purpose flour and 26 more.. -
Chocolate Pumpkin Cake
Flour, Cocoa, Baking powder, Baking soda, Salt, Buttermilk and 18 more.. -
Peanut Butter Cup Brownies
Unsalted butter, cut into tablespoons and 11 more.. -
Frozen Peanut Buster Or Brownie Sundae Dessert
Fudge sauce, Powdered sugar, Evaporated milk and 11 more.. -
B-52 Cake
Semisweet fine chocolate, Grand marnier, Heavy cream and 10 more.. -
Hearts of Passion
Milk chocolate , tempered, Heavy cream, Corn syrup and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
