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Prep Time: 5 Minutes Cook Time: 1435 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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I put a few recipes in my organizations cookbook and when I received my copy, I came accross this interesting recipe. I went and bought the ingredients, made it, tried it and it is now my new favorite slush. Bottoms up. Cooking time is freezing time. Ingredients:
2 liters of good quality vanilla ice cream, softened |
6 cups unsweetened pineapple juice (*) |
1 (26 ounce) bottle coconut rum |
Directions:
1. Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
2. Pour into large container and freeze.
3. Part way through freezing, stir again as ice cream and liquid will seperate.
4. To serve, scoop into large glasses, about 2/3 full.
5. Add ginger ale or 7-up. Mix.
6. *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.
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