Ice Cream Pumpkin Pie Recipe

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Ingredients:

Serving

1 1/2 cups canned pumpkin ( not pie filling)
1/2 cup light brown sugar , packed
1/3 cup milk
1 tsp cinnamon
1/4 tsp lemon extract
1 quart butter pecan ice cream, softened
9 inches graham cracker crust
1/3 cup pecans, finely crushed
1 tbsp granulated sugar

Directions:

In a saucepan,combine first 4 ingredients.
Heat gently,stirring until sugar is dissolved.
Add lemon extract and set aside to cool.
After mixture is cooled,fold carefully into softened ice cream until marbleized.
Turn mixture into pie shell.
Mix nuts and sugar and sprinkle on pie.
Freeze all day or overnight.
Let stand at room temperature a few minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.4 Kcal (5775 kJ)
Calories from fat	602.77 Kcal
		% Daily Value*
Total Fat	66.97g	103%
Cholesterol	25.04mg	8%
Sodium	1065.56mg	44%
Potassium	534.26mg	11%
Total Carbs	169.27g	56%
Sugars	67.26g	269%
Dietary Fiber	6.55g	26%
Protein	14.41g	29%
Vitamin C	1.9mg	3%
Vitamin A	0.5mg	15%
Iron	7.1mg	39%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	339.94 Kcal (1423 kJ)
Calories from fat	148.55 Kcal
		% Daily Value*
Total Fat	16.51g	103%
Cholesterol	6.17mg	8%
Sodium	262.6mg	44%
Potassium	131.66mg	11%
Total Carbs	41.72g	56%
Sugars	16.58g	269%
Dietary Fiber	1.61g	26%
Protein	3.55g	29%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	15%
Iron	1.7mg	39%
Calcium	45.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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