Ice Cream Muffins Recipe

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Ice Cream Muffins
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Ingredients
3
Count
Nutrition
644
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400° F.
  2. Line a 12-cup muffin tin with paper baking cups.
  3. Take ice cream out of freezer until it is soft but not melted.
  4. Put in a large mixing bowl.
  5. Stir in the remaining ingredients until well-blended.
  6. The mixture will be stiff.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 18 to 20 minutes.
  9. Remove to a wire rack to cool completely.
  10. Let cool for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.61 Kcal (2695 kJ)
Calories from fat 207.95 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 98.25mg 33%
Sodium 950.68mg 40%
Potassium 428.09mg 9%
Total Carbs 96.27g 32%
Sugars 22.58g 90%
Dietary Fiber 4.65g 19%
Protein 14.8g 30%
Vitamin C 1.1mg 2%
Iron 4mg 22%
Calcium 386.1mg 39%
Amount Per 100 g
Calories 302.84 Kcal (1268 kJ)
Calories from fat 97.84 Kcal
% Daily Value*
Total Fat 10.87g 36%
Cholesterol 46.23mg 33%
Sodium 447.33mg 40%
Potassium 201.43mg 9%
Total Carbs 45.3g 32%
Sugars 10.62g 90%
Dietary Fiber 2.19g 19%
Protein 6.97g 30%
Vitamin C 0.5mg 2%
Iron 1.9mg 22%
Calcium 181.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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