Ice Cream Fudge Recipe

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Ice Cream Fudge
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Ingredients
3
Count
Nutrition
1377
Calories
Total time
510
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate in microwave.
  2. Add softened ice cream to chocolate stirring until smooth.
  3. Add in nuts.
  4. Press into buttered 8 or 9 inch square pan which has been lined with foil or plastic wrap with ends outside of pan.
  5. Refrigerate until firm.
  6. Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.98 Kcal (5765 kJ)
Calories from fat 828.47 Kcal
% Daily Value*
Total Fat 92.05g 142%
Cholesterol 39.13mg 13%
Sodium 51.8mg 2%
Potassium 1067.18mg 23%
Total Carbs 157.7g 53%
Sugars 134.05g 536%
Dietary Fiber 16.22g 65%
Protein 18.29g 37%
Vitamin C 1.1mg 2%
Iron 7.7mg 43%
Calcium 148mg 15%
Amount Per 100 g
Calories 457.47 Kcal (1915 kJ)
Calories from fat 275.24 Kcal
% Daily Value*
Total Fat 30.58g 142%
Cholesterol 13mg 13%
Sodium 17.21mg 2%
Potassium 354.55mg 23%
Total Carbs 52.39g 53%
Sugars 44.54g 536%
Dietary Fiber 5.39g 65%
Protein 6.08g 37%
Vitamin C 0.4mg 2%
Iron 2.6mg 43%
Calcium 49.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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