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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
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Got this unusual fudge recipe from a co-worker. Ingredients:
2 lbs semisweet chocolate, chopped |
1 pint chocolate ice cream, softened |
1 cup walnuts, chopped |
Directions:
1. Melt chocolate in microwave.
2. Add softened ice cream to chocolate stirring until smooth.
3. Add in nuts.
4. Press into buttered 8 or 9 inch square pan which has been lined with foil or plastic wrap with ends outside of pan.
5. Refrigerate until firm.
6. Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.
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