Directions:
- Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.
- In a large bowl, beat the cream and sugar until stiff peaks form.
- In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.
- Sprinkle the top of the cake with the chopped candy bar. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.
- Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper, slice the cake, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 10% | |
| Sodium | 34.37mg | 1% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 16.91g | 68% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.29 Kcal (1379 kJ) | ||
| Calories from fat | 143.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 14% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 10% | |
| Sodium | 61.76mg | 1% | |
| Potassium | 62.58mg | 1% | |
| Total Carbs | 45.9g | 9% | |
| Sugars | 30.38g | 68% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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