Ice Cream Bar Dessert Recipe

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Ice Cream Bar Dessert
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Ingredients
3
Count
Nutrition
136
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Arrange ice cream sandwiches in a 9x13 pan, trimming to fit if necessary.
  2. Cover with cool whip.( soften somewhat if needed to help in spreading over the sandwiches).
  3. Layer chopped candy bars on top of the cool whip.
  4. Place in freezer until 20- 30 minutes or so before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.87 Kcal (569 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 11.76mg 4%
Sodium 72.54mg 3%
Potassium 64.44mg 1%
Total Carbs 21.5g 7%
Sugars 11.14g 45%
Protein 2.24g 4%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 239.21 Kcal (1002 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 8%
Cholesterol 20.7mg 4%
Sodium 127.72mg 3%
Potassium 113.45mg 1%
Total Carbs 37.86g 7%
Sugars 19.62g 45%
Protein 3.94g 4%
Calcium 84.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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