Ice-Cream-Custard Tart Recipe

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Ice-Cream-Custard Tart
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Ingredients
8
Count
Nutrition
768
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Process biscuits and half the pecans in food processor to form fine crumbs.
  2. Stir in butter and press into a deep 20cm fluted pan with removable base. Refrigerate.
  3. Add 1/4 cup milk to the combined custard powder and caster sugar to form a smooth paste.
  4. Stir in the remaining milk and microwave on HIGH (100% 750W) for 3 minutes.
  5. Whisk well and return to microwave for a further 1 1/2 minutes. Allow to cool until warm, placing a piece of plastic wrap on the top to prevent a skin forming.
  6. Alternately, stir mixture in a saucepan until it thickens to the desired consistency. I personally had trouble using the microwave to get the custard thick enough so experiment with your microwave until you get the desired results. The custard should be quite thick.
  7. Pour into pie shell and refrigerate for 20 minutes.
  8. Remove pie carefully from pan and place on serving plate.
  9. Scoop ice-cream onto custard layer and drizzle with ice-cream topping.
  10. Sprinkle with remaining chopped pecans or walnuts.
  11. Serve immediately but be careful serving the tart as it can fall apart if you haven't made the biscuit base even enough.
  12. Note: You do need a very soft biscuit for the base, shortbread is rich but slices more easily so don't substitute other biscuits. Also if you don't like nuts, just leave then out entirely, my kids don't like walnuts and picked out the ice cream with the 'yukky' bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.14 Kcal (3216 kJ)
Calories from fat 428.61 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 87.53mg 29%
Sodium 324.65mg 14%
Potassium 421.42mg 9%
Total Carbs 78.96g 26%
Sugars 50.18g 201%
Dietary Fiber 2.98g 12%
Protein 10.38g 21%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 463.1 Kcal (1939 kJ)
Calories from fat 258.41 Kcal
% Daily Value*
Total Fat 28.71g 73%
Cholesterol 52.77mg 29%
Sodium 195.73mg 14%
Potassium 254.07mg 9%
Total Carbs 47.6g 26%
Sugars 30.25g 201%
Dietary Fiber 1.8g 12%
Protein 6.26g 21%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 7%
Iron 1.3mg 12%
Calcium 137.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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