Ice-Cream Cone Cakes Recipe

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Ingredients

Count

Nutrition

1175

Calories

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Ingredients:

Serving

2/3 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
1/3 cup baking cocoa
2 tbsp butter, softened
1/2 cup sugar
2/3 cup buttermilk
1/2 tsp vanilla extract
1 egg white
10 flat-bottomed ice-cream cones
frosting
optional: colored sprinkles , 10 maraschino cherries with stems

Directions:

Combine first 4 ingredients in a small bowl; set aside.
Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.65 Kcal (4918 kJ)
Calories from fat	336.19 Kcal
		% Daily Value*
Total Fat	37.35g	57%
Cholesterol	79.12mg	26%
Sodium	540.14mg	23%
Potassium	881.19mg	19%
Total Carbs	177.75g	59%
Sugars	67.61g	270%
Dietary Fiber	29.94g	120%
Protein	25.02g	50%
Vitamin A	0.3mg	9%
Iron	9mg	50%
Calcium	428.1mg	43%

Amount Per 100 g
Calories	258.02 Kcal (1080 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	57%
Cholesterol	17.38mg	26%
Sodium	118.64mg	23%
Potassium	193.56mg	19%
Total Carbs	39.04g	59%
Sugars	14.85g	270%
Dietary Fiber	6.58g	120%
Protein	5.5g	50%
Vitamin A	0.1mg	9%
Iron	2mg	50%
Calcium	94mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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