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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Surprise the birthday honoree with cake made in ice-cream cones. Everything is edible, and there are no forks and plates to clean up! Ingredients:
2/3 cup all-purpose flour |
1 teaspoon baking powder |
1/8 teaspoon salt |
1/3 cup baking cocoa |
2 tablespoons butter, softened |
1/2 cup sugar |
2/3 cup buttermilk |
1/2 teaspoon vanilla extract |
1 egg white |
10 flat-bottomed ice-cream cones |
frosting |
optional: colored sprinkles, 10 maraschino cherries with stems |
Directions:
1. Combine first 4 ingredients in a small bowl; set aside.
2. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
3. Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.
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