Ice Cream Cone Cakes Recipe

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Ingredients:

Serving

1 (510 g) box betty crocker super moist chocolate cake mix (or your favourite flavour )
1 1/4 cups water (or amount called for on your cake mix box )
1/3 cup vegetable oil (or amount called for on your cake mix box )
3 eggs (or amount called for on your cake mix box )
24 ice cream cones ( flat bottom )
2 (16 oz) containers betty crocker rich and creamy frosting ( your favourite flavour)

Directions:

Preheat your oven to 350 degrees F.
Place paper baking cup in each of 24 regular -size muffin cups.
Make cake batter as directed on cake mix box.
Fill each cup 2/3 full of batter.
Place ice cream cone upside down in each cup.
Bake 15-20 minutes or until a toothpick inserted comes out clean ( cones may tilt on batter ).
Cool completely, about 30 minutes.
Remove paper baking cups and generously frost cake with frosting.
Decorate as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.67 Kcal (5278 kJ)
Calories from fat	551.28 Kcal
		% Daily Value*
Total Fat	61.25g	94%
Cholesterol	210.96mg	70%
Sodium	624.17mg	26%
Potassium	535.82mg	11%
Total Carbs	165.97g	55%
Sugars	88.58g	354%
Dietary Fiber	0.01g	0%
Protein	21.11g	42%
Iron	0.7mg	4%
Calcium	387.9mg	39%

Amount Per 100 g
Calories	225.33 Kcal (943 kJ)
Calories from fat	98.54 Kcal
		% Daily Value*
Total Fat	10.95g	94%
Cholesterol	37.71mg	70%
Sodium	111.56mg	26%
Potassium	95.77mg	11%
Total Carbs	29.67g	55%
Sugars	15.83g	354%
Dietary Fiber	0g	0%
Protein	3.77g	42%
Iron	0.1mg	4%
Calcium	69.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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