Ingredients:
- 1 cup plus 1/4 cup swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle)
- 150 g bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs
Directions:
- Let the ice cream soften either in the refrigerator for a while, or out in the kitchen.
- Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top.
- Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g/1 cup chocolate and peanut morsels or chips, Crunchie shards/honeycomb shards and 100g/1 cup of the Bourbon biscuit crumbs/chocolate cookie crumbs.
- Scrape the ice cream mixture into the springform tin flattening the top like a cake, and cover the top with clingfilm/clingwrap and place in the freezer to firm up.
- Serve the cake straight from the freezer, unmould from the tin and pulling the clingfilm/clingwrap gently away before putting on a plate or cake stand.
- Sprinkle the top of the cake with the extra 50g/1/4 cup of chocolate and peanut morsels or chips, and the remaining Bourbon biscuit crumbs/chocolate cookie crumbs.
- Cut into slices and serve with the butterscotch and chocolate sauces, letting both dribble lacily over each slice. If 2 sauces sound like too much trouble - they're not - just opt for the chocolate peanut butter sauce. It's hard to find an argument against it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.65 Kcal (2318 kJ) | ||
| Calories from fat | 260.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 12% | |
| Sodium | 307.75mg | 13% | |
| Potassium | 289.92mg | 6% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 34.28g | 137% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 258.59 Kcal (1083 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 44% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 12% | |
| Sodium | 143.73mg | 13% | |
| Potassium | 135.41mg | 6% | |
| Total Carbs | 31.93g | 23% | |
| Sugars | 16.01g | 137% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 4.86g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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