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Ice Cream Cake Recipe

Ice Cream Cake Recipe

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Ingredients

Count

Nutrition

349

Calories

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Ingredients:

Serving

1/2 cup butter
1 pt. ice cream ,softened
2 eggs
2-1/4 cups all purpose flour
1 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup heavy cream
1/4 cup canola oil
1/2 cup chopped nuts
1/2 cup caramel ice cream topping
1/2 cup sour cream

Directions:

Preheat oven to 350*.
Grease bottom of 13 x9 pan.
Heat butter until melted.Remove from heat.Add ice cream,eggs,flour, sugar,baking powder,salt, heavy cream and canola oil. Pour into prepared pan.Bake for 30-35 minutes.
Combine nuts,topping and sour cream.Pour over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.25 Kcal (1462 kJ)
Calories from fat	193.24 Kcal
		% Daily Value*
Total Fat	21.47g	33%
Cholesterol	55.72mg	19%
Sodium	134.6mg	6%
Potassium	249.97mg	5%
Total Carbs	35.17g	12%
Sugars	14.09g	56%
Dietary Fiber	1.05g	4%
Protein	5.24g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	389.48 Kcal (1631 kJ)
Calories from fat	215.5 Kcal
		% Daily Value*
Total Fat	23.94g	33%
Cholesterol	62.14mg	19%
Sodium	150.11mg	6%
Potassium	278.76mg	5%
Total Carbs	39.22g	12%
Sugars	15.71g	56%
Dietary Fiber	1.17g	4%
Protein	5.84g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	122.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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