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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy dessert to put together, enjoy. Ingredients:
1/2 cup butter |
1 pt. ice cream ,softened |
2 eggs |
2-1/4 cups all purpose flour |
1 cup sugar |
1tbsp.baking powder |
1/2 tsp. salt |
1/4 cup heavy cream |
1/4 cup canola oil |
1/2 cup chopped nuts |
1/2 cup caramel ice cream topping |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350*.
2. Grease bottom of 13 x9 pan.
3. Heat butter until melted.Remove from heat.Add ice cream,eggs,flour, sugar,baking powder,salt, heavy cream and canola oil. Pour into prepared pan.Bake for 30-35 minutes.
4. Combine nuts,topping and sour cream.Pour over warm cake.
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