Directions:
- Cream sugar and shortening. Add eggs one at a time and beat thoroughly. Add syrup, milk, soda and flour to which spices have been added. Let set in refrigerator for several hours before cooking. Pour in muffin tins and bake at 350 for about 12 minutes.
- The mixture will keep in the frig for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6593.4 Kcal (27605 kJ) | ||
| Calories from fat | 2933.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.99g | 502% | |
|---|---|---|---|
| Cholesterol | 530.45mg | 177% | |
| Sodium | 12503.49mg | 521% | |
| Potassium | 1943.78mg | 41% | |
| Total Carbs | 873.03g | 291% | |
| Sugars | 376.61g | 1506% | |
| Dietary Fiber | 55.61g | 222% | |
| Protein | 82.07g | 164% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 31.8mg | 177% | |
| Calcium | 1597mg | 160% | |
| Amount Per 100 g | |||
| Calories | 375.82 Kcal (1573 kJ) | ||
| Calories from fat | 167.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 502% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 177% | |
| Sodium | 712.68mg | 521% | |
| Potassium | 110.79mg | 41% | |
| Total Carbs | 49.76g | 291% | |
| Sugars | 21.47g | 1506% | |
| Dietary Fiber | 3.17g | 222% | |
| Protein | 4.68g | 164% | |
| Vitamin C | 0.8mg | 25% | |
| Iron | 1.8mg | 177% | |
| Calcium | 91mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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