Directions:
- Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
- Melt butter or margarine in a large pan over medium heat. Add celery and onions; cook for about 10 minutes. Add mushrooms; cook, stirring, for about 8 minutes. Mix in herbs, salt, and pepper. Fold in bread cubes. Add enough broth to moisten. Transfer to prepared dish. Cover with foil, shiny side down.
- Bake for 40 minutes. Uncover, and bake for 10 minutes to crisp top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.14 Kcal (2538 kJ) | ||
| Calories from fat | 255.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 109.85mg | 37% | |
| Sodium | 734.8mg | 31% | |
| Potassium | 371.73mg | 8% | |
| Total Carbs | 83.72g | 28% | |
| Sugars | 52.9g | 212% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 44% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 37% | |
| Sodium | 321.21mg | 31% | |
| Potassium | 162.5mg | 8% | |
| Total Carbs | 36.6g | 28% | |
| Sugars | 23.12g | 212% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 3.02g | 14% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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