Directions:
- Flour shrimp and dip in egg wash (beaten egg in bowl).
- Heat salad oil in pan and place the shrimp in the hot oil. Sauté until golden brown.
- Add chopped garlic and continue to sauté until garlic is light brown. Drain excess oil and garlic.
- Add juice of lemon, white wine and let them reduce.
- Add mustard and chicken stock. Add butter to create sauce.
- Line shrimp on plates and strain sauce on top of shrimp. Garnish with chopped parsley and lemon wedge.
- Lay off the shrimp unless you want spindly legs growing from your torso too. Ew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.76 Kcal (1950 kJ) | ||
| Calories from fat | 363.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 62% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 12% | |
| Sodium | 726.89mg | 30% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 212.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 62% | |
|---|---|---|---|
| Cholesterol | 21mg | 12% | |
| Sodium | 424.8mg | 30% | |
| Potassium | 77.61mg | 3% | |
| Total Carbs | 10.87g | 6% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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