Directions:
- If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
- In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
- Put in a container with lid in refrigerator.
- Preparation time includes making your own buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 8.16mg | 0% | |
| Potassium | 10.31mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.36g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 537.77 Kcal (2252 kJ) | ||
| Calories from fat | 537.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 19% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 0% | |
| Sodium | 40.31mg | 0% | |
| Potassium | 50.94mg | 0% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 1.76g | 1% | |
| Protein | 0.91g | 0% | |
| Vitamin A | 0.6mg | 4% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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