Directions:
- 1. Stir 1/2 cup mayonnaise, 1/2 cup ketchup, and chopped parsley together in a small bowl. Cover and keep chilled.
- 2. Sift cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine meshed sieve into a large bowl. Stir in buttermilk, egg, and scallions, until a batter is formed. Do not over mix.
- 3. Pour 2 inches of frying oil into a large heavy-bottomed pot. Heat oil to 375F. over medium heat. Working in small batches, drop batter from an oiled tablespoon into hot oil. Fry until hushpuppies are golden brown and cooked through, about 4 minutes per batch. Remove, using a slotted spoon, to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- Calories: 80
- Total Fat: 4.5 grams
- Saturated Fat: 0.5 grams
- Total Carbohydrate: 8 grams
- Protein: 1 grams
- Sodium: 180 milligrams
- Cholesterol: 10 milligrams
- Fiber: 0 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2461.88 Kcal (10307 kJ) | ||
| Calories from fat | 1289.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.22g | 220% | |
|---|---|---|---|
| Cholesterol | 268.95mg | 90% | |
| Sodium | 4387.43mg | 183% | |
| Potassium | 1350.12mg | 29% | |
| Total Carbs | 257.86g | 86% | |
| Sugars | 28.56g | 114% | |
| Dietary Fiber | 30.55g | 122% | |
| Protein | 35.06g | 70% | |
| Vitamin C | 73.5mg | 122% | |
| Iron | 8.1mg | 45% | |
| Calcium | 521.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 220% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 90% | |
| Sodium | 546.38mg | 183% | |
| Potassium | 168.13mg | 29% | |
| Total Carbs | 32.11g | 86% | |
| Sugars | 3.56g | 114% | |
| Dietary Fiber | 3.8g | 122% | |
| Protein | 4.37g | 70% | |
| Vitamin C | 9.1mg | 122% | |
| Iron | 1mg | 45% | |
| Calcium | 65mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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