Directions:
- Using a deep pot, preheat oil for frying to 350 degrees F.
- Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 349.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 146.92mg | 6% | |
| Potassium | 29.66mg | 1% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 663 Kcal (2776 kJ) | ||
| Calories from fat | 627.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.69g | 60% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 2% | |
| Sodium | 263.34mg | 6% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 9.9g | 2% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 61.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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