Directions:
- Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.
- If you like, add additional salt and pepper to taste.
- Refrigerate until ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 202.79mg | 8% | |
| Potassium | 50.78mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.09 Kcal (808 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 7% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 2% | |
| Sodium | 663.45mg | 8% | |
| Potassium | 166.13mg | 1% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 2.22g | 3% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 9.25g | 6% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 297.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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