Directions:
- In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well.
- Press into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°-170°; drain. Sprinkle with remaining paprika. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.96 Kcal (3119 kJ) | ||
| Calories from fat | 687.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.34g | 117% | |
|---|---|---|---|
| Cholesterol | 105.46mg | 35% | |
| Sodium | 149.41mg | 6% | |
| Potassium | 440.99mg | 9% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 326.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 117% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 35% | |
| Sodium | 71.1mg | 6% | |
| Potassium | 209.87mg | 9% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.66g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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