Hungarian Oxtail Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 -4 lbs oxtails
8 cups water
4 tsp salt
1/2 tsp pepper
1 medium onion, sliced
1/4 tsp marjoram
1 bay leaf
3 medium potatoes, peeled and diced
3 large carrots, peeled and sliced
1 medium rutabaga, peeled and diced
1 (16 oz) can tomatoes

Directions:

Brown meat slowly on all sides in a Dutch oven.
Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer over low heat 2 hours, or until meat is tender.
Add vegetables and simmer an additional 30 minutes until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.12 Kcal (248 kJ)
Calories from fat	7.96 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Sodium	960.85mg	40%
Potassium	202.07mg	4%
Total Carbs	11.66g	4%
Sugars	3.5g	14%
Dietary Fiber	1.6g	6%
Protein	1.73g	3%
Vitamin C	7.2mg	12%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	22.94 Kcal (96 kJ)
Calories from fat	3.09 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	372.82mg	40%
Potassium	78.4mg	4%
Total Carbs	4.52g	4%
Sugars	1.36g	14%
Dietary Fiber	0.62g	6%
Protein	0.67g	3%
Vitamin C	2.8mg	12%
Vitamin A	0.1mg	11%
Iron	0.1mg	1%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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