Haselnuss Bällchen (Hazelnut Balls) Recipe

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Haselnuss Bällchen (Hazelnut Balls)
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Minutes

Ingredients:

  • 1 1/2 cups hazelnuts
  • 1 cup sugar

Directions:

  1. Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
  2. Lightly grease cookie sheet(s). Preheat oven to 300°F.
  3. Beat the egg whites until frothy.
  4. Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
  5. Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
  6. Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
  7. Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.11 Kcal (1658 kJ)
Calories from fat 236.76 Kcal
% Daily Value*
Total Fat 26.31g 40%
Sodium 27.99mg 1%
Potassium 320.75mg 7%
Total Carbs 37.5g 12%
Sugars 31.29g 125%
Dietary Fiber 4.31g 17%
Protein 8.28g 17%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 441.96 Kcal (1850 kJ)
Calories from fat 264.16 Kcal
% Daily Value*
Total Fat 29.35g 40%
Sodium 31.23mg 1%
Potassium 357.87mg 7%
Total Carbs 41.84g 12%
Sugars 34.91g 125%
Dietary Fiber 4.81g 17%
Protein 9.24g 17%
Vitamin C 2.9mg 4%
Iron 2.4mg 12%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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