Directions:
- In a 5 quart frying pan, arrange sausage links. Heat on medium-high. When pan is hot, add 1/4 C water, cover and steam sausage for 5 minutes. Uncover and brown sausage on all sides, about 12 minutes. Remove links to paper towels to drain.
- Add butter and oil to frying pan over medium-high heat. Add onions and bell pepper, sprinkle with salt and pepper. Sauté 10 minutes or until onions are limp and beginning to color.
- Add frozen pierogies, stir through and add garlic powder, paprika and curry powder. Continue to cook, uncovered, stirring frequently. This will cook for a total of 8 minutes. Meantime, take the cooled Italian sausage links and cut into 1/2 coins. Add sausage and peas to the pan after about 5 minutes.
- Reduce heat to medium, cover and cook an additional 4 minutes. Test center of pierogies for doneness. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.75 Kcal (3495 kJ) | ||
| Calories from fat | 482.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 120.26mg | 40% | |
| Sodium | 1478.96mg | 62% | |
| Potassium | 552.09mg | 12% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 16.5mg | 92% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 116.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 82% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 40% | |
| Sodium | 355.74mg | 62% | |
| Potassium | 132.8mg | 12% | |
| Total Carbs | 4.11g | 6% | |
| Sugars | 3.9g | 65% | |
| Dietary Fiber | 1.65g | 27% | |
| Protein | 6.92g | 58% | |
| Vitamin C | 11.5mg | 80% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 4mg | 92% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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